The principles and practices of biodynamics are based on a philosophy, called anthroposophy, which includes understanding the ecological, energetic, and spiritual forces in nature. A practical method of biodynamic wine making embodies ecological symbiosis of the vineyard as a cohesive, interconnected living system.
6 wines (3 reds and 3 whites) produced locally by Paumanok Wineyards in Long Island will be tasted with Kareen Massoud, the wine maker at Paumanok, presenting a lecture on the making of biodynamic wines and the challenges that arise during the process.
This event is one of multiple events planned under the ‘Drink, Dine & Design’ (3D) series presented by the IIDA NY Sustainability Forum.
Seats are limited!